If you plan to freeze tomatoes, they are virtually tens of possible combinations (blanched, not blanched, peeled, unpeeled, cut, shredded, etc.) and in this article we will go through the most important info you need. After reading this article you should be able to simply go and freeze those tomatoes! Table of Contents How to […] More
Dates are a dried fruit that appear glossy and wrinkled. They don’t need to be frozen to keep their freshness unless you are planning to use them about a year later. Sometimes dates can become so dry that they are unpleasant to eat. Freezing them can help keep their freshness especially if you plan to […] More
In-season strawberries are available for a short period, so we often overbuy. Freeezing seems to be the easiest way to preserve food which begs the question – can you freeze strawberries? For strawberry lovers, there is nothing like the taste of an in-season berry. Those picked too early tend to be bland, and in-season berries […] More
If you’re looking for a way to preserve cilantro for longer, there are basically two options: drying it or freezing it. In this article we will talk about the latter. Table of Contents How to freeze cilantro Before you freeze Prep Freezing cilantro the typical way. Freezing cilantro using ice cubes How to freeze cilantro […] More
Table of Contents Freezing Almond Milk How to Freeze Almond Milk How Freezing Affects Almond Milk Thawing Almond Milk Storing Almond Milk Shelf Life of Almond Milk How to Tell If Almond Milk Is Bad Freezing Almond Milk Today, almond milk is used as a milk substitute particularly by people who prefer it to conventional […] More
Coconut oil has only recently shaken off the sorted reputation as being one of the worst oils to being one the best. In the early 1980’s the ASA (American Soybean Association) funded a study that found unhealthy levels of saturated fats in coconut oil, the results stipulated that coconut oil had an overabundance of saturated […] More
Mashed potatoes have a lot of great uses around your home. As one of the most recognized staple comfort foods, mashed potatoes will go with virtually any kind of meal you may make. But one problem with them is that they do not keep particularly well for very long. If you want to keep your […] More
Ever wondered about freezing culinary herbs such as basil? If so, I have good news for you – that’s not only possible, but quite a few people do it on a pretty regular basis. Of course you can choose to dry basil leaves, that will also allow you to keep basil for a long period […] More
Almond milk’s nutritious qualities have made it an extremely popular drink lately, and you may have fallen in love with it as so many other people have. You can make your own almond milk or buy it at most types of stores nowadays, and both have their individual advantages. However, most kinds of almond milk […] More
Freezing corn on the cob is not only possible, but quite a few people do it on a regular basis. This article will guide you through the process, so you can freeze corn on the cob on your own after reading this. Table of Contents How to freeze corn on the cob Before you start […] More
If you’ve ever though if freezing celery makes sense, the best answer is: it depends on how you plan to use it in the future. If you’re interested when freezing celery is a good idea and how it’s done, read on! Table of Contents How to freeze celery Before freezing Prep Blanching Pre freezing Packaging […] More
As you probably know, milk can be frozen, but does freezing milk really make sense? Sometimes it does, sometimes not, it depends (quite a generic answer, but it seems to be the best one out there). In this article we will talk about both freezing milk and in which cases it does make sense and […] More
A diet with lots of fresh produce is the healthiest decision for you and your family, but it’s not always easy to make this happen on the typical family’s budget. You can save money by stocking up on certain foods, such as spaghetti sqaush, during the growing season when it’s more readily available, or when […] More